Daisy Reyes
Senior Planner & Contributing Editor · Miami, Florida
I've been in corporate events since 2012, mostly on the planner side for healthcare networks and a couple of mid-sized finance shops. Started in Miami, did a five year run in Atlanta, came back to Florida for the weather and the Cuban food. The bulk of my career has been mid-market offsites — 50 to 400 attendees, multi-day, with budgets between $40K and $400K.
I write for corporateevents.at because most of the venue advice on the internet is either generic or written by people who've never had to negotiate an F&B minimum at 11pm the night before a sales kickoff. The notes here are what I wish someone had handed me on day one.
I'm not selling you a venue — I'm telling you what I've seen work and not work. Most of the time the venue isn't the problem, it's the brief.